SNACKS
- Cashew cheese
- Arame-cabbage rolls
- Khaman Dhokla with chestnuts
- Sweet chestnut and cardamom truffles
- Brigadeiros
- Linden wraps with tomatish-quinoa and herbs de Provence
- Wraps of linden leaves stuffed with elderflower-rice
- Kibbeh
- Chestnut cheesy spread
- Beet burgers
- Lentil Burgers
- Nettle - Hogweed burgers
- Scrambled tofu with champignons
SOUPS
MAINS
- Arame-cabbage rolls
- Endive mango salad with pecans and fresh mint
- Seitan Roulade
- Lasagne with dark greens
- Pad Thai Soba noodles with Champignons
- Spätzle with creamy sage sauce and asparagus
- Risotto with young nettle and wild mushrooms
- Feijoada - Brazilian black beans chilli stew
- Chestnuts and seitan in tomato-creamy sauce
SWEETS
DRINKS AND SMOOTHIES
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