Tuesday, April 12, 2016

Endive mango salad with pecans and fresh mint

Endives are one of the easiest salad ingredients to use in recipes. Their bitter taste is perfectly balanced by the sweetness of a ripe mango in this salad.


4 medium sized endives, chopped
1 very ripe mango, in cubes
1 tablespoon sesame oil
1 1/2 cups of fresh mint, roughly chopped
1/2 cup pecans, crushed
sea salt to taste (optional)

Add all the ingredients to a salad bowl. Stir it all gently. Add the salt immediately before serving it, to avoid water formation.

Enjoy it!