Cardamom
Plant based cuisine. All things with a twist.
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Thursday, November 17, 2016
Cashew cheese
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There are hundreds of recipes of cashew cheese to be found these days. This is the version I make almost weekly in large batches to...
1 comment:
Sunday, November 13, 2016
Arame-cabbage rolls
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Ingredients: 10g dried arame, soaked in water (15 minutes) 100g (finely shredded) white cabbage 1 tsp caraway seeds 1 tea...
Saturday, November 5, 2016
Khaman Dhokla with chestnuts
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Ingredients: 300g chestnuts, steamed and peeled 500g chickpea flour (a.k.a. besan) 1 ts asafetida 1 tbsp ground coriander ...
4 comments:
Thursday, November 3, 2016
Blackthorn flan
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Ingredients: 500g blackthorn compote (you can use raspberry, black currants or other berries you can find) 125 g (muscovado) su...
2 comments:
Wednesday, November 2, 2016
Pumpkin-orange layered pie
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Ingredients: 1 small sweet organic pumpkin (Hokaido) sweetener (I use sucanat / mascobado sugar) coconut milk zest of 2 ...
4 comments:
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